Mixed Fermentation Koji Fruit Sour, aged for 7 months in a Chenin Blanc barrel.
Currently 4.2/5 on Untappd.
“Nose reminds me of caramel. Quite sour (passion fruit), slightly tart with flowery notes and red berries.”
“Fresh and very sour ale with notes of peaches, passion fruit and a hint of sweet caramel.”