Harbour – Hinterland: Raspberry & Lemon Thyme Sour


4 in stock

We are unable to ship orders.
They must be collected from the shop.


A co-fermented lactobacillus and Belgium yeast sour, with on skin contact with whole fruit raspberries for six weeks, giving complexity. Finished with freshly pitched Lemon Thyme grown and picked on the farm that surrounds the brewery & tap room.


750ml bottle