Description
This beer is blended from a mix of golden sour fermented with Holy Goat’s ‘Seabeast’ Brettanomyces culture, along with another golden sour aged in oak wine barrels for two years – an 80/20 blend. They refermented this blend with 200g/l of blueberries and honeyberries which were harvested within 60 miles of the brewery, in addition to a hot violet flower infusion. The resultant beer is a deep reddish-purple colour with sweet fresh aroma of violet flowers and forest berries with a slowly developing Brettanomyces funk.
6.5%
375ml bottle