Description
Sour Ale brewed with 2kg of Raspberries per litre of beer & aged in oak barrels. Funky, bretty, lightly sour and vinous.
Mikkeller say “Just like the sour ale, spontanale is the term that Mikkeller uses when brewing beers using the same method of spontaneous fermentation that is traditionally used in lambic. Since lambic is a regional specialty though, anyone brewing it outside of the Pajottenland has to call it something else.”
LIMITED TO ONE PER PERSON
9.2%
750ml bottle