Northern Monk – Black Friday – Stout


4 in stock

We are unable to ship orders.
They must be collected from the shop.


Northern Monk x Good Measure Patrons Project 22.01: Black Friday 

Raspberry, Cherry and Coconut Custard Tart Stout.

The monks say “This stout was brewed with a plentiful mix of different grains, ranging from flaked oats to boost mouthfeel, a mix of different roasted barley varieties for layers of chocolate and liquorice character plus some special B crystal malt which is rich in berry notes. We wanted this beer to be as rich and full in mouthfeel as possible so we also added lactose and maltodextrin to the boil, very complex sugars with low fermentability. In fermentation we added raspberry puree to give a ‘jammy’ depth to our cake interpretation, cherry puree alongside and then spun through toasted coconut flakes. They not only contribute flavour but a silky mouthfeel as a result of their oil content, as well as a touch of vanilla as a good base for bringing the custard character to the mix.”


440ml can