A deep black bourbon barrel-aged Imperial Oatmeal stout, brewed with Maple syrup and forest blueberries.
Rich toasted chestnuts, sweet, mineral maple syrup, and luscious bourbon vanilla on the nose. On the tongue you’ll get milk chocolate and smooth biscuit wafers followed by a touch of berries and ginger-like malt. Sweet maple syrup and freshly made French toast appears as the glass warms, whilst a pleasant touch of salted caramel lingers.
Currently rated 4/5 on Untappd.