Three Hills have aged their BPAVK Imoperial Stout in Speyside whisky barrels for nine months.
Currently 4.3/5 on Untappd.
“Flavors blended spectacularly, neither the whisky nor the imperial overpower the palette. So glad I finally got my hands on some beers from these guys!”
“Thick, slick and velvety. Roasted, dark cacao with a little caramelised figs. This is all about the barrel-aging though. Charred oaky vanilla, honeyed caramel and fruit. A hint smoky peat finishes the experience. Bloody great!”