Westmalle Dubbel is a Belgian Trappist ale that has a rich, complex flavour and a deep brown color. It is brewed by the monks at the Westmalle Abbey, which has been producing beer since 1836. The Dubbel is one of their most famous brews and is widely regarded as a classic example of the style.
The aroma of the Westmalle Dubbel is dominated by dark fruit notes, such as raisins, prunes, and figs, along with hints of caramel, chocolate, and spices. The taste is similarly complex, with a balance of sweet and bitter flavours. The beer has a smooth, creamy texture and a medium body, which makes it very drinkable.