Full on acidic sourness with spicey and fruity flavours in this spontaneously fermented lambic-style wild sour beer. Wild Beer’s first fully coolship-brewed beer.
Wild Beer say “In 2017, we set out to create a spontaneously fermented beer. Inoculated in two stainless steel vats overnight, the wort cooled down naturally. After two years of fermentation and maturation in oak wine barrels, 3 were carefully chosen, alongside a barrel of 18-month-old Coolship to make our first ever 100% Coolshipped beer!“