Bright acidic sour ale with notes of dry cider and green apple and a crisp and sparkling finish.
Brewed in collaboration with Alesong. Alesong brewing specialises in brewing wild and barrel-aged beers in Oregon in the USA. They have produced multiple award-winning beers since they started in 2015.
Brewery description: “Isle of Avalon was fermented in foudre on apple pomace from Burrowhill Cider Farm. The complexity and depth of the beer comes from it being matured in the King’s Estate barrels, all the way from the Pacific North West of the USA. Its cultures, barrels and expert cellaring and blending by the WBC team have created a near wine like beer with phenomenal natural wine and cider aromas. The brisk acidity is achieved through using natural yeast and bacteria produced by the apple skins from Burrow Hill’s 2017 pressing combined with our 2017 spontaneously fermented Coolship beer. We have created an extremely unique and innovative beer using the finest local ingredients alongside beautiful oak from across the pond!”